Durga Puja » Navrati Recipe

Navratri Recipes

During the Navratri fest, people from major parts of North, south and central India observe fast of all nine days. A number of people choose to fast only first and ninth day of the Navratri. Ritual fast is a way of devotion and to pay gratitude to Goddess Durga. As per Hindu tradition, consuming alcohol and non-vegetarian food is highly restricted and considered inauspicious and gloomy. There are certain scientific reasons behind this restriction. During the days of Navratri or any other auspicious or holy occasion, people are supposed to avoid consuming alcohol, meat, grains, salt, onion, garlic etc. As per Ayurvedic perception, these foods are 'Tamsik' and they attract as well as absorb negative vibes. Therefore, such foods need to be avoided during such auspicious occasion.

Sabudana Khichdi Recipe

Sabudana Khichdi is one of the most delicious and much preferred fast recipes among all. It is easy to make and a healthy dish for the ones on Navratri fast for 9 days. Tapioca sabudana pearls cooked with potatoe.

Recipe of Kuttu ki Khichdi

If you are willing to make delicious Kuttu ki Khichdi which your mother or Bhabhi use to cook during Navratri fast then here is the solution to it. Below is the recipe of yummy Kuttu Ki Khichdi.

Aloo Paneer Kofta Recipe

This is another classic Recipe of Punjabi's from North Indian cuisine. This recipe of Aloo Paneer Kofta recipe has 2 separate parts. In first part it's the making of kofta with aloo and paneer.

Kaddu Ki Sabzi

If you love to eat Kaddu ki Sabzi with poori during 9 days of Navratri fast but don't know the right way to cook it then you are the right page as here we have come up with a delicious recipe of Kaddu ki Sabzi....

Dahi Aloo

During 9 days of fast in Navratri, people try many different vrat recipes; However Dahi Aloo is one such recipe that is cooked by everyone during the auspicious Navratri festival.

Recipe of Jeera Aloo

If you don't want to spend much time in kitchen and still wish to eat something tasty, then you can prepare Jeera Aloo in few minutes. The plainly crushed cumin seeds add ample texture.

Kuttu Ka Paratha

Kuttu ka Paratha is one of most preferred food during the ritual fasts, especially in Navratri when fast goes till nine days. This paratha is basically belongs to the southernmost part of India .

Aloo Tamatar Sabzi

The tempting, spicy, tangy and delicious Aloo Tamatar Sabzi is a staple food of numerous Indian households. Its irresistible spicy taste makes it one of the most popular choices in Indian food.

Samvat Pulao

Navratri is an Indian fest when devotees or people who observe ritual fast, are restricted to eat simple food. They are not allowed to eat food that contains onion and garlic. Devotees who observe fast during...

Singhare Ki Poori

On 9 days of Navratri fast, if you want to cook Singhare ki Poooris then it's not at all a tough task. All that you need is to follow this easy recipe of Singhare ki Poori to cook yummy puffed up Singhare.